STEAK W/ ROASTED VEGGIES

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By Pure Plates Tender marinated beef steak served w/ a side of roasted carrots & broccoli. A homemade Paleo steak...
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By Pure Plates

Tender marinated beef steak served w/ a side of roasted carrots & broccoli. A homemade Paleo steak sauce accompanies this dish on the side.

INGREDIENTS

Steak- beef skirt steak, coconut aminos (coconut sap, salt), olive oil, lemon juice, garlic powder, paprika, onion powder, parsley. Carrots- carrots, olive oil, salt, pepper. Brococli- broccoli, olive oil, salt. Sauce- coconut aminos, olive oil, lemon juice, garlic powder, paprika, onion powder, salt, pepper, parsley. CONTAINS: TREE NUTS (COCONUT).

These are some ingredients that might not match your preferences.

red meat, beef, coconut, animal products

The nutrition for this meal is based on a 1 oz serving size of the steak sauce and includes 103 calories, 10 g of fat, and 4 g of carbs.

PORTION SIZING

STANDARD

Serving Size

1 meal

Calories

409

Total Fat

28g

Saturated Fat

6g

Cholesterol

82mg

Sodium

620mg

Total Carbohydrate

17g

Dietary Fibers

6g

Net Carbohydrate

11g

Sugars

4g

Protein

27g


MACRONUTRIENT RATIOS
Standard Size

Protein (30%), Fat (58%), Carbs (15%)

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STEAK W/ ROASTED VEGGIES